Global Gluten-free Bakery Products Market Assessment, By Type [Biscuits & Cookies, Cakes & Pastries, Breads, Others], By Price [Premium, Affordable], By End-user [Celiac Disease Sufferers, Gluten Sensitivity/Intolerance, Health-Conscious Consumers], By Distribution Channel [Convenience Stores, Grocery Shops, Internet Retailing, Supermarkets/Hypermarkets, Others], By Region, Opportunities and Forecast, 2016-2030F
Global gluten-free bakery products market is expected to witness a CAGR of 7.1% during the forecast period, between 2023 to 2030.
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Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten intolerance and celiac disease. In 2022, the market achieved a valuation of USD 2.1 billion, with projections indicating a CAGR of 7.1% from 2023 to 2030. It is characterized by a diverse range of products, including still water, sparkling water, and functional or enhanced water.
The demand for gluten-free bakery products like bread, biscuits, and cookies is rising globally. The growing consumer preference for nutritious offerings and the increasing trend toward clean-label claims contribute significantly to the expansion of the global gluten-free market.
Numerous associations and organizations are playing a key role in shaping the gluten-free market by emphasizing the importance of gluten-free products, given the escalating incidence of celiac disease worldwide. The preference for a gluten-free diet is gaining traction among consumers, a trend reinforced by various initiatives and guidelines set by regulatory bodies such as the United States Food and Drug Administration (FDA).
According to a report from the American Gastroenterological Association during Celiac Disease Awareness Month in May 2022, Celiac disease impacts 1 in 133 individuals, accounting for approximately 1% of the global population. This means that millions of people around the world are affected by a condition triggered by gluten consumption. However, only 5% of those affected are aware that they have the disease. Additionally, favorable regulatory frameworks and FDA initiatives aimed at promoting gluten-free diets are expected to propel the growth of the free-from-food market, particularly in the United States.
Government organizations in various countries are encouraging gluten-free product consumption by making them accessible at reasonable rates. For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced a range of gluten-free millet products in April 2022 at the AAHAR food market, has been priced affordably from USD 0.060 to USD 0.18. These millet products, include cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts, are patented, gluten-free, and made entirely from natural ingredients.
Increased Prevalence of Gluten Intolerance and Celiac Disease
The rising prevalence of gluten intolerance and celiac disease is a major driver for the growth of the gluten-free bakery products market. As awareness and diagnosis of gluten-related disorders increase, more individuals seek gluten-free options. The trend aligns with a broader shift toward healthier lifestyles and dietary preferences, prompting a surge in demand for gluten-free alternatives. With advancements in testing methods and improved diagnostic rates, a larger population is now aware of their gluten-related conditions, further propelling the market for gluten-free bakery products to meet the needs of health-conscious consumers. In April 2023, Mars Incorporated introduced two gluten-free cookies under its Galaxy and Twix brands. The initial launch of the two varieties took place in Sainsbury’s, with plans for broader convenience and retail distribution in the subsequent months.
North America Holds Dominance in the Market
North America stands as a dominant force in the gluten-free bakery products market. The region, led by the United States, experiences a robust demand driven by heightened awareness of gluten-related disorders and an expanding health-conscious consumer base. Strict regulatory measures, such as clear labelling requirements for gluten-free items, bolster consumer trust. Market growth is further propelled by innovations in gluten-free product development with the mainstream availability of these products. North America's influential role is characterized by a dynamic market landscape responding to the increasing prevalence of gluten intolerance and a rising preference for gluten-free alternatives among the population. In January 2022, MYBREAD Gluten Free Bakery, a specialized gluten-free bakery situated in Racine, Wisconsin, introduced its Original Flatbread Pitas at several Walmart locations nationwide. These pitas were available in the freezer section of chosen stores across California, Florida, Illinois, Iowa, Louisiana, Nevada, Oregon, Texas, and Wisconsin.
Preference for Nutritious and Clean-Label Products
Consumer preferences for nutritious and clean-label foods significantly influence the gluten-free bakery products market. As health-conscious consumers seek wholesome dietary choices, gluten-free products, perceived as healthier options, gain traction. The preference for clean-label products, made with natural ingredients and minimal additives, aligns with the broader trend of wellness-focused lifestyles. Manufacturers responding to this demand by offering nutritionally sound and transparent gluten-free bakery items contribute to the market's growth. This evolving consumer mindset emphasizes the importance of both health benefits and ingredient transparency, shaping the landscape of gluten-free bakery products to meet the needs of the modern conscientious consumer. For instance, in January 2022, The White Rabbit Pizza Co., renowned for its variety of vegan pizzas, introduced a plant-based and gluten-free calzone in the United Kingdom. Described as the inaugural vegan calzone in the market, the Chick’n & Pesto Calzone featured a filling of creamy MozzaRisella, vine-ripened Sicilian chopped tomatoes, basil pesto, and chick’n strips, according to the company.
Favorable Government Initiatives & Regulatory Frameworks
A supportive regulatory environment is a pivotal factor shaping the growth of the gluten-free bakery products market. Stringent regulations and clear labelling requirements instill consumer confidence in gluten-free products. Governments, particularly in regions like North America and Europe, play a crucial role in ensuring accurate product information. The enforcement of gluten-free standards by agencies, such as the FDA, fosters transparency and trust. This favorable regulatory framework protects consumers with gluten-related disorders and encourages the food industry to invest in gluten-free innovations, contributing to the market's expansion as it meets the evolving demands of health-conscious consumers. For example, individuals diagnosed with celiac disease in Italy, were benefitted from a subsidy provided by the government to compensate for the increased expenses associated with gluten-free foods. Additionally, the Italian government mandates the availability of gluten-free options in schools, hospitals, and various public eating establishments, ensuring accessibility and accommodating the dietary needs of those with celiac disease.
Impact of COVID-19
The global gluten-free bakery products market experienced notable impacts due to the COVID-19 pandemic. The initial disruption in supply chains and production, coupled with economic uncertainties, affected consumer purchasing behavior. While demand for gluten-free products surged initially as people focused on health and wellness, there were challenges in sourcing ingredients and maintaining production levels. The closure of foodservice establishments shifted consumption patterns. However, the pandemic underscored the importance of health-conscious choices, potentially driving a sustained interest in gluten-free options. E-commerce and online sales gained prominence, offering a convenient avenue for consumers. Overall, the market demonstrated resilience, with the pandemic influencing both challenges and opportunities in the gluten-free bakery products sector.
Gluten-free Bakery Products Market: Report Scope
"Gluten-free Bakery Products Market Assessment, Opportunities and Forecast, 2016-2030F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of the global gluten-free bakery products market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, COVID-19 impact, opportunities, and forecast between 2023 and 2030. Additionally, the report profiles the leading players in the industry mentioning their respective market share, business model, competitive intelligence, etc.
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Report Attribute |
Details |
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Base Year of the Analysis |
2022 |
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Historical Period |
2016-2021 |
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Forecast Period |
2023-2030 |
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Projected Growth Rate |
CAGR of 7.1% from 2023-2030 |
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Revenue Forecast in 2030 |
USD 3.64 billion |
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Units |
Revenue in USD in billion |
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Segments Covered |
Type, Price, End-user, Distribution Channel |
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Regions Covered |
North America, Europe, South America, Asia-Pacific and Middle East & Africa |
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Key Companies Profiled |
General Mills, Inc., The Hain Celestial Group, Inc., Mondelez International, Inc., Dr. Schär AG / SPA, Bob's Red Mill Natural Foods, Inc., The Kraft Heinz Company, Amy's Kitchen, Inc., Conagra Brands, Inc., Dawn Food Products, Inc. |
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Customization Scope |
15% free report customization with purchase |
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Pricing and Purchase Options |
Avail the customized purchase options to fulfil your precise research needs |
|
Delivery Format |
PDF and Excel through email (subject to the license purchased). We can also provide the editable version of the report in PPT/PDF format on special request |
In this report, global gluten-free bakery products market has been segmented into following categories:
1.1. Biscuits & Cookies
1.2. Cakes & Pastries
1.3. Breads
1.4. Others
2. By Price
2.1. Premium
2.2. Affordable
3. By End-user
3.1. Celiac Disease Sufferers
3.2. Gluten Sensitivity/Intolerance
3.3. Health-Conscious Consumers
4. By Distribution Channel
4.1. Convenience Stores
4.2. Grocery Shops
4.3. Internet Retailing
4.4. Supermarkets/Hypermarkets
4.5. Others
5. By Region
5.1. North America
5.2. Europe
5.3. South America
5.4. Asia-Pacific
5.5. Middle East and Africa
Key Players Landscape and Outlook
The market is characterized by the presence of key players contributing to its growth. Prominent companies like General Mills, Inc., The Hain Celestial Group, Inc., and Dr. Schär AG/SPA play significant roles. These players focus on product innovations, expanding their gluten-free product portfolios, and adhering to stringent quality standards. With increasing consumer demand for healthier options, the market outlook remains positive. The rise in celiac disease diagnoses, coupled with a broader trend towards gluten-free diets, offers growth opportunities. Collaborations, mergers, and acquisitions are strategies observed in the competitive landscape. As awareness grows, key players will likely invest in research and development, ensuring sustained market expansion.
For instance, in March 2023, Dr. Schär AG / SPA, a gluten-free food business, invested USD 7.2 million in adding a new gluten-free production line to its manufacturing plant in Spain. The facility, located in Alagón, Zaragoza, produces gluten-free pastries and confectionery. The expansion in production capacity is revolved around lactose-free products, with the Alagón factory serving the European markets.
Key Players Operating in Gluten-free Bakery Products Market are:
· General Mills, Inc.
· The Hain Celestial Group, Inc.
· Mondelez International, Inc.
· Dr. Schär AG / SPA
· Bob's Red Mill Natural Foods, Inc.
· The Kraft Heinz Company
· Amy's Kitchen, Inc.
· Conagra Brands, Inc.
· Dawn Food Products, Inc.
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· What is the current and future market size of the product/service in question globally or specific to different countries?
· How are the markets divided into different product/service segments and the market size and growth of each segment?
· What is the market potential of different product segments and their investment case?
· How are the markets predicted to develop in the future and what factors will drive or inhibit growth?
· What is the business environment and regulatory landscape specific to the product/service?
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Table of Contents
1. Research Methodology
2. Project Scope & Definitions
3. Impact of COVID-19 on Global Gluten-free Bakery Product Market
4. Executive Summary
5. Voice of Customer
5.1. Demographics (Age/Cohort Analysis – Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income – Low, Mid and High; Geography; Nationality; etc.)
5.2. Market Awareness and Product Information
5.3. Brand Awareness and Loyalty
5.4. Factors Considered in Purchase Decision
5.4.1.Brand Reputation
5.4.2.Ingredient Transparency
5.4.3.Certification and Trust
5.4.4.Taste and Texture
5.4.5.Variety and Innovation
5.4.6.Nutritional Value
5.4.7.Allergen Considerations
5.4.8.Price Sensitivity
5.4.9.Packaging Preferences
5.4.10. Availability and Accessibility
5.5. Future Purchase Intentions
5.6. Purchase Channel
5.7. Recommendations from friends, family/online reviews
5.8. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption
6. Global Gluten-free Bakery Products Market Outlook, 2016-2030F
6.1.1.By Value
6.1.2.By Volume
6.2. By Type
6.2.2.Cakes & Pastries
6.2.3.Breads
6.2.4.Others
6.3. By Price
6.3.1.Premium
6.3.2.Affordable
6.4. By End-user
6.4.1.Celiac Disease Sufferers
6.4.2.Gluten Sensitivity/Intolerance
6.4.3.Health-Conscious Consumers
6.5. By Distribution Channel
6.5.2.Grocery Shops
6.5.3.Internet Retailing
6.5.4.Supermarkets/Hypermarkets
6.5.5.Others
6.6. By Region
6.6.1.North America
6.6.2.Europe
6.6.3.South America
6.6.4.Asia-Pacific
6.6.5.Middle East and Africa
6.7. By Company Market Share (%), 2022
7. Global Gluten-free Bakery Products Market Outlook, By Region, 2016-2030F
7.1. North America*
7.1.1.Market Size & Forecast
7.1.1.1.1. By Value
7.1.1.1.2. By Volume
7.1.2.By Type
7.1.2.1. Biscuits & Cookies
7.1.2.2. Cakes & Pastries
7.1.2.3. Breads
7.1.2.4. Others
7.1.3.By Price
7.1.3.1. Premium
7.1.3.2. Affordable
7.1.4.By End-user
7.1.4.1. Celiac Disease Sufferers
7.1.4.2. Gluten Sensitivity/Intolerance
7.1.4.3. Health-Conscious Consumers
7.1.5.By Distribution Channel
7.1.5.1. Convenience Stores
7.1.5.2. Grocery Shops
7.1.5.3. Internet Retailing
7.1.5.4. Supermarkets/Hypermarkets
7.1.5.5. Others
7.1.6.United States*
7.1.6.1. Market Size & Forecast
7.1.6.1.1. By Value
7.1.6.1.2. By Volume
7.1.6.2. By Type
7.1.6.2.1. Biscuits & Cookies
7.1.6.2.2. Cakes & Pastries
7.1.6.2.3. Breads
7.1.6.2.4. Others
7.1.6.3. By Price
7.1.6.3.1. Premium
7.1.6.3.2. Affordable
7.1.6.4. By End-user
7.1.6.4.1. Celiac Disease Sufferers
7.1.6.4.2. Gluten Sensitivity/Intolerance
7.1.6.4.3. Health-Conscious Consumers
7.1.6.5. By Distribution Channel
7.1.6.5.1. Convenience Stores
7.1.6.5.2. Grocery Shops
7.1.6.5.3. Internet Retailing
7.1.6.5.4. Supermarkets/Hypermarkets
7.1.6.5.5. Others
7.1.7.Canada
7.1.8.Mexico
*All segments will be provided for all regions and countries covered
7.2. Europe
7.2.1.Germany
7.2.2.France
7.2.3.Italy
7.2.4.United Kingdom
7.2.5.Russia
7.2.6.Netherlands
7.2.7.Spain
7.2.8.Turkey
7.2.9.Poland
7.3. South America
7.3.1.Brazil
7.3.2.Argentina
7.4. Asia Pacific
7.4.1.India
7.4.2.China
7.4.3.Japan
7.4.4.Australia
7.4.5.Vietnam
7.4.6.South Korea
7.4.7.Indonesia
7.4.8.Philippines
7.5. Middle East & Africa
7.5.1.UAE
7.5.2.Saudi Arabia
7.5.3.South Africa
8. Market Mapping, 2022
8.1. By Type
8.2. By Price
8.3. By End-user
8.4. By Distribution Channel
8.5. By Region
9. Macro Environment and Industry Structure
9.1. Supply Demand Analysis
9.2. Import Export Analysis
9.3. Value Chain Analysis
9.4. PESTEL Analysis
9.4.1.Political Factors
9.4.2.Economic System
9.4.3.Social Implications
9.4.4.Technological Advancements
9.4.5.Environmental Impacts
9.4.6.Legal Compliances and Regulatory Policies (Statutory Bodies Included)
9.5. Porter’s Five Forces Analysis
9.5.1.Supplier Power
9.5.2.Buyer Power
9.5.3.Substitution Threat
9.5.4.Threat from New Entrant
9.5.5.Competitive Rivalry
10. Market Dynamics
10.1. Growth Drivers
10.2. Growth Inhibitors (Challenges and Restraints)
11. Key Players Landscape
11.1. Competition Matrix of Top Five Market Leaders
11.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2022)
11.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
11.4. SWOT Analysis (For Five Market Players)
11.5. Patent Analysis (If Applicable)
12. Pricing Analysis
13. Case Studies
14. Key Players Outlook
14.1. General Mills, Inc.
14.1.1. Company Details
14.1.2. Key Management Personnel
14.1.3. Products & Services
14.1.4. Financials (As reported)
14.1.5. Key Market Focus & Geographical Presence
14.1.6. Recent Developments
14.2. The Hain Celestial Group, Inc.
14.3. Mondelez International, Inc.
14.4. Dr. Schär AG / SPA
14.5. Bob's Red Mill Natural Foods, Inc.
14.6. The Kraft Heinz Company
14.7. Amy's Kitchen, Inc.
14.8. Conagra Brands, Inc.
14.9. Dawn Food Products, Inc.
*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work
15. Strategic Recommendations
16. About Us & Disclaimer
List of Figures: Global Gluten-Free Bakery Products Market
Figure 1. Global Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 2. Global Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 3. Global Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 4. Global Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 5. Global Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 6. Global Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 7. Global Gluten-free Bakery Products Market Share, By Region, In USD Billion, 2016-2030F
Figure 8. North America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 9. North America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 10. North America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 11. North America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 12. North America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 13. North America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 14. North America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
Figure 15. United States Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 16. United States Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 17. United States Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 18. United States Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 19. United States Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 20. United States Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 21. Canada Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 22. Canada Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 23. Canada Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 24. Canada Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 25. Canada Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 26. Canada Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 27. Mexico Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 28. Mexico Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 29. Mexico Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 30. Mexico Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 31. Mexico Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 32. Mexico Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 33. Europe Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 34. Europe Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 35. Europe Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 36. Europe Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 37. Europe Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 38. Europe Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 39. Europe Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
Figure 40. Germany Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 41. Germany Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 42. Germany Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 43. Germany Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 44. Germany Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 45. Germany Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 46. France Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 47. France Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 48. France Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 49. France Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 50. France Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 51. France Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 52. Italy Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 53. Italy Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 54. Italy Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 55. Italy Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 56. Italy Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 57. Italy Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 58. United Kingdom Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 59. United Kingdom Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 60. United Kingdom Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 61. United Kingdom Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 62. United Kingdom Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 63. United Kingdom Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 64. Russia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 65. Russia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 66. Russia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 67. Russia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 68. Russia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 69. Russia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 70. Netherlands Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 71. Netherlands Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 72. Netherlands Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 73. Netherlands Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 74. Netherlands Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 75. Netherlands Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 76. Spain Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 77. Spain Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 78. Spain Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 79. Spain Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 80. Spain Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 81. Spain Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 82. Turkey Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 83. Turkey Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 84. Turkey Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 85. Turkey Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 86. Turkey Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 87. Turkey Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 88. Poland Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 89. Poland Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 90. Poland Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 91. Poland Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 92. Poland Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 93. Poland Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 94. South America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 95. South America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 96. South America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 97. South America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 98. South America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 99. South America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 100. South America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
Figure 101. Brazil Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 102. Brazil Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 103. Brazil Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 104. Brazil Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 105. Brazil Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 106. Brazil Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 107. Argentina Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 108. Argentina Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 109. Argentina Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 110. Argentina Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 111. Argentina Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 112. Argentina Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 113. Asia-Pacific Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 114. Asia-Pacific Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 115. Asia-Pacific Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 116. Asia-Pacific Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 117. Asia-Pacific Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 118. Asia-Pacific Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 119. Asia-Pacific Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
Figure 120. India Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 121. India Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 122. India Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 123. India Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 124. India Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 125. India Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 126. China Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 127. China Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 128. China Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 129. China Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 130. China Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 131. China Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 132. Japan Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 133. Japan Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 134. Japan Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 135. Japan Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 136. Japan Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 137. Japan Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 138. Australia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 139. Australia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 140. Australia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 141. Australia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 142. Australia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 143. Australia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 144. Vietnam Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 145. Vietnam Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 146. Vietnam Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 147. Vietnam Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 148. Vietnam Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 149. Vietnam Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 150. South Korea Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 151. South Korea Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 152. South Korea Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 153. South Korea Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 154. South Korea Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 155. South Korea Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 156. Indonesia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 157. Indonesia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 158. Indonesia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 159. Indonesia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 160. Indonesia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 161. Indonesia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 162. Philippines Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 163. Philippines Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 164. Philippines Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 165. Philippines Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 166. Philippines Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 167. Philippines Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 168. Middle East & Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 169. Middle East & Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 170. Middle East & Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 171. Middle East & Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 172. Middle East & Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 173. Middle East & Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 174. Middle East & Africa Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
Figure 175. Saudi Arabia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 176. Saudi Arabia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 177. Saudi Arabia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 178. Saudi Arabia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 179. Saudi Arabia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 180. Saudi Arabia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 181. UAE Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 182. UAE Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 183. UAE Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 184. UAE Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 185. UAE Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 186. UAE Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 187. South Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
Figure 188. South Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
Figure 189. South Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
Figure 190. South Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
Figure 191. South Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
Figure 192. South Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
Figure 193. By Type Map-Market Size (USD Billion) & Growth Rate (%), 2022
Figure 194. By Price Map-Market Size (USD Billion) & Growth Rate (%), 2022
Figure 195. By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2022
Figure 196. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2022
Figure 197. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2022
List of Tables: Global Gluten-Free Bakery Products Market
Table 1. Pricing Analysis of Products from Key Players
Table 2. Competition Matrix of Top 5 Market Leaders
Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
Table 4. About Us - Regions and Countries Where We Have Executed Client Projects
Frequently Asked Questions
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