The global ice maker market is expected to grow over the forecast period due to rising demand across multiple sectors, technological advancements, and evolving consumer preferences.
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Global ice maker market is projected to witness a CAGR of 3.93% during the forecast period 2025-2032, growing from USD 3.53 billion in 2024 to USD 4.81 billion in 2032F, owing to increasing demand from food service, healthcare, hospitality, and retail sectors. One of the most important contributing factors is the growth of the food and beverage industry, including restaurants, bars, cafes, and quick-service restaurants (QSRs), which require high-capacity ice production for drinks and food storage and preservation. Iced coffee, cocktails, and soft drinks continue to grow in popularity, further driving demand for ice. Also, the role of the hospitality and tourism industries is important since hotels, resorts, and cruise ships use large-scale ice production to meet local guest needs, which also supports their increase in tourism business.
Report Attributes |
Details |
Base Year |
2024 |
Forecast Period |
2025-2032F |
Historical Period |
2018-2023 |
Projected Growth Rate |
CAGR of 3.93% between 2025 and 2032 |
Revenue Forecast in 2032 |
USD 4.81 billion |
The healthcare and pharmaceutical market also contributes to ice growth since hospitals, clinics, and laboratories use ice for patient care, to cool samples, and for vaccine cold chain logistics. The packaged ice retail market is another primary element, as supermarkets, convenience stores, and online grocery delivery services have begun to carry bagged ice, as it is convenient for consumers. There is innovation and technology taking place, shaping the market, as energy-efficient, smart IoT-enabled ice makers are rising in production of compact designs that are user-friendly to both commercial and residential consumers. Changing consumer lifestyles, such as the usage of home ice makers and recreational outdoor usage, are driving more possibilities in the residential segment. However, issues such as high-use energy costs, high-maintenance costs, and low-cost manufacturing could temper growth in certain segments.
For instance, in March 2025, Ecozy GmbH, Ecozy GmbH, set the standard by introducing the fastest and clearest sphere ice maker. Featuring next-generation CrystalFlux technology, fastest ice mode, and advanced GlacioLock technology and optimal self-cleaning capabilities, the ecozy sphere ice enhances the drinking experience. Perfect for home bars, parties, and small businesses, the object design of this ice maker is sleek.
The food and beverage industry is growing rapidly and is providing a significant market pull for ice makers globally. Because the culture of eating out continues to grow, restaurants, bars, cafes, and quick-service restaurants (QSRs) have increased their use of commercial ice makers to meet the growing demand for chilled beverages and preservation of food. Even industries that traditionally relied upon distinct culinary items, such as iced coffee, craft cocktails, and soft drinks, expect increased demand, which puts more pressure on establishments to either be able to produce quality ice or require larger quantities of ice to sustain high-quality service and satisfaction for customers. In addition to higher demand for ice from many of these new businesses, all food service providers must comply with stringent food safety protocols and must therefore ensure hygienic practices in producing their ice to meet standards, thus encouraging food service businesses to invest in a commercial-grade ice maker that also provides improved sanitation and hygienic practices. The food and beverage industry is going to expand due to urbanization, changes in consumer and peer-led preferences and behaviors (i.e., healthy living, e.g., physical activity), and the growth of the hospitality industry, which will position the world ice maker industry to thrive from the demand.
For instance, in October 2024, Ecozy GmbH, a worldwide leading home appliance brand, offered two new commercial ice makers, the Ecozy Commercial Undercounter Ice Maker and the Ecozy Commercial Ice Maker Champion. The launch of these products represents a significant step in Ecozy's development as a brand, moving from countertop ice maker expertise to full commercial solutions.
The hospitality and tourism industry is thriving and is a significant contributor to the development of the global ice maker market. Hospitality customers, whether hotels, resorts, cruise lines, or venues, rely on a high-volume output of ice for their guests to enhance their experiences. Upscale hotels and resorts consistently require a continuous ice supply for in-room amenities, events or banquets, poolside bar events, and fine dining restaurants, while cruise ships need to rely on industrial ice makers running around the clock 24/7 to accommodate thousands of passengers. Furthermore, experiential tourism is growing to include beach clubs, rooftop lounges, and outdoor event venues, driving the demand for reliable ice-making solutions. Additionally, the trend in premium beverage offerings, forcing hospitality investment in ice makers that could provide more than just round ice cubes, such as clear cubes, nugget ice, and flake ice. As global travel continues and consumer expectations for convenience and luxury continue to grow, the hospitality sector will rely on high-performance ice machines, which will present tremendous opportunities for manufacturers, distributors, and suppliers within the market.
For instance, in October 2024, the United Nations Development Programme (UNDP), German Corporation for International Cooperation (GIZ) in Indonesia, and the International Pole and Line Foundation (IPNLF) - Yayasan IPNLF celebrated the opening of a new solar-powered ice-making facility located in Kawa Village, Maluku Province, advancing the livelihoods of small-scale fishers, and facilitating sustainable fishing in the country.
The cube ice segment continues to lead the global ice maker market; it has the largest share of revenue because the segment functions better than other segments and has become commercially accepted. It has value because it melts slowly and has a uniform shape. Restaurants prefer cube ice for customers seeking beverages to cool drinks without diluting them nearly as fast as other ice shapes or types. Hotels, cruise lines, and restaurants also use cube ice for guest service to chill beverages at parties and banquet operations. The healthcare industry also uses cube ice for patient care and medical storage applications where temperature is paramount. Manufacturers are actively promoting growth in the segment by developing more efficient modular systems, self-cleaning hygienic designs, and more options for producing cubed ice. With the expanding foodservice industry and rising consumer expectations for premium beverage experiences, the demand for cube ice machines is projected to maintain robust growth, reinforcing its dominant position in the global market.
In a global ice maker market perspective, North America is poised as the largest market, because of the increasing demand from the foodservice industry, quality standards for food and hospitality, and leading-edge technologies related to ice makers. The United States and Canada contribute large market shares to ice maker revenue. The food service industry has tapped into ice-making commercial ice capacity across restaurants, bars, hotels, healthcare service providers, and retail services. The (Quick Service Restaurant) QSR segments, along with consumer demand for chilled beverages, are contributing to the need for commercial high-capacity ice makers. In this region, potential food safety regulations also contribute to ice makers. North America is strategically well-positioned and contributes to the ice-making market share through strong companies selling ice makers, which sell other types of commercial products and appliances. North America is also equipped through early adoption of energy-efficient and smart ice makers, and high disposable income that affords the cost of such premium appliances. North America is expected to maintain its leading position in the global ice maker market.
For instance, in February 2023, Hoshizaki America, Inc. announced the release of the Hoshizaki 2by2 Square Cube Undercounter Ice Machine in North America. The Hoshizaki 2by2 cube gives superior chilling ability, elevating flavor and presentation of specialty cocktails or straight spirits such as bourbon or scotch.
Impact of the U.S. Tariff on Global Ice Maker Market
Report Scope
“Global Ice Maker Market Assessment, Opportunities and Forecast, 2018-2032F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of global ice maker market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, opportunities, and forecasts between 2025 and 2032. Additionally, the report profiles the leading players in the industry, mentioning their respective market share, business models, competitive intelligence, etc.
Report Attribute |
Details |
Segments Covered |
Type, Application, Price Range, Installation Type, Distribution Channel |
Regions Covered |
North America, Europe, South America, Asia-Pacific, Middle East and Africa |
Key Companies Profiled |
Hoshizaki Corporation, Pentair Water Solutions (Manitowoc), Scotsman Ice Systems, Ice-O-Matic, Follett Products, LLC, Scotsman Ice Srl, Brema Group S.p.A., Newair, Whynter, LLC, Marmon Foodservice Technologies, Inc. (Cornelius) |
Customization Scope |
15% free report customization with purchase |
Pricing and Purchase Options |
Avail the customized purchase options to fulfill your precise research needs |
Delivery Format |
PDF and Excel through email (subject to the license purchased) |
In the report, the global ice maker market has been segmented into the following categories:
Key Players Landscape and Outlook
The global ice maker market is fragmented by established players with strong regional presence, each adapting to shifting market dynamics through strategic innovations and geographic expansions. In North America, industry leaders maintain market dominance through energy-efficient commercial solutions and healthcare-focused applications, while European players are advancing smart, connected ice-making technologies. Meanwhile, Asia-Pacific manufacturers are gaining traction in emerging markets through competitive pricing and specialized flake ice systems. Key strategic trends are reshaping the competitive landscape, including localized manufacturing to circumvent tariffs, the integration of IoT-enabled remote monitoring in premium models, and targeted acquisitions to strengthen market positions. Looking ahead, the industry is expected to see further consolidation, with growth in high-end nugget ice machines for hospitality and portable units for recreational use. Companies investing in sustainable refrigerants, automation, and aftermarket services are likely to lead the market through 2030, as demand for specialized, efficient, and smart ice-making solutions accelerates worldwide.
Key Players Operating in the Global Ice Maker Market are:
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