Global Plant-Based Meat Market Assessment, By Product Type [Burgers, Nuggets, Sausages, Patties, Others], By Source [Soy, Wheat, Peas, Lentils, Beans, Others], By Storage [Frozen, Refrigerated, Shelf-stable], By Distribution Channel [Online Channel, Specialty Stores, Supermarkets/Hypermarkets, Convenience and Departmental Stores, Others], By End-user [Households, Food Industry, HoReCA (Hotels/Restaurants/Cafes)], By Region, Opportunities and Forecast, 2017-2031F

Global plant-based meat market is fueled by the growing consumer awareness about health, environmental concerns, and ethical considerations regarding animal agriculture.

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Global plant-based meat market size was valued at USD 5.51 billion in 2023, expected to reach USD 21.71 billion in 2031, with a CAGR of 18.7% for the forecast period between 2024 and 2031. Plant-based meat products are substitutes of meat that are designed to resemble natural meats in terms of properties. Compared to meat products, plant-based foods provide consumers with the primary ingredient in a more environmentally friendly and sustainable line. They have the same flavor, texture, and appeal as meat, however, are made from plants or other non-animal sources.

Plant-based meat is seeing a surge owing to vegan diets that is a vegetarian product without use of animal product as there is shift in dietary preferences towards veganism.  Some consumers are changing their preferences to become vegans for moral and health-related reasons, while others are doing so to avoid animal abuse and consume sustainable food and beverage products. The introductory market provides opportunities for manufacturers to introduce new products, innovate existing formulations, and diversify their product portfolios to cater to different consumer preferences and dietary needs.

In January 2023, Final Foods Inc. launched its first product line of plant-based, protein-rich, and vegan meat alternative products. Final Foods’ vegan meat products are made mainly for gourmet chefs and the food service industry and are created to provide a unique plant-based substitute for a variety of dishes, by expanding it to hamburger patties and nuggets. The products are versatile, replicating the taste of meat, with a texture that works well with various cooking techniques.

Asia-Pacific is anticipated to maintain its dominant position in the market owing to the growing popularity of plant-based meat substitutes among consumers. In October 2022, India-based company, Licious, known for its meat products, introduced a plant-based meat brand called Uncrave. The brand offers vegetarian chicken and mutton seekh kebabs made from plant-based proteins. The products are priced at USD 4.21 onwards. To launch the product, Licious invested over 20 months in research and development to create a range of products that closely resemble the taste and texture of meat. The launch of Uncrave is a part of Licious' strategy to diversify its portfolio and cater to the growing demand for plant-based meat alternatives.

Soy Benefits Drive Plant-Based Meat Market

The surge in soy demand has become a pivotal driver for the growth of the plant-based product market. Soy serves as a versatile and sustainable source of plant-based protein, addressing the increasing consumer demand for healthier and environmentally conscious alternatives to animal products. Since many plant-based meats are made with soy-based ingredients, the popularity of plant-based diets has led to a corresponding rise in the market for soy-derived products. Soy's extensive acceptance in the plant-based industry can be attributed to its numerous nutritional advantages, which extend beyond its protein content. As health-conscious and eco-conscious consumers continue to embrace plant-based lifestyles, the escalating demand for soy highlights its crucial role in propelling the expansion of the plant-based product market.

For instance, in December 2023, Redefine Meat, renowned for its genuine plant-based meats, was made available in the United Kingdom for retail through online platform Ocado. The range included pulled pork, pulled beef, and lamb kofta, made from a blend of vegan proteins like soy, wheat, and natural ingredients such as chickpeas and beetroot, fortified with essential vitamins and minerals.

Rising Awareness for Sustainability Attracts Customers Towards Plant-Based Meat Products

The increasing knowledge about health, environmental sustainability, and ethical considerations is a compelling driver attracting consumers to plant-based meat alternatives. As awareness grows regarding the negative impacts of conventional meat production on health and the planet, consumers are seeking healthier and more eco-friendly options. Moreover, a growing number of ethical consumers are choosing plant-based substitutes due to growing awareness of the issues with animal welfare related to conventional meat production. The availability of information via diverse media platforms has enabled people to make well-informed decisions, which has increased the market demand for plant-based meat substitutes and a radical change in dietary habits.

For instance, keeping in mind the ongoing trend, in June 2023, US-based Tyson Foods, Inc. silently introduced plant-based chicken nuggets featuring its branding on the packaging for the first time. Earlier they launched such plant-based meat options under the brand name Raised & Rooted. The recently launched Tyson Plant-based Nuggets, offering regular and spicy options, are available at all the Target stores.

Increasing Vegetarian Population Drive the Demand for Plant-Based Meat

The increasing vegetarian and vegan population are a potent driver fuelling the growth of the plant-based meat market. As more individuals adopt plant-centric lifestyles for health, ethical, and environmental reasons, the demand for diverse and appealing plant-based products has increased rapidly. Additionally, these products mimic the appearance, flavor, texture, and nutritional level of products made from animal meat. In comparison to ground beef, plant-based meat substitutes have reduced saturated fat content and are excellent providers of fiber, iron, and folate. Growing numbers of vegetarians and vegans, who prioritize animal welfare and sustainability, are a strong force pushing the plant-based food industry into the mainstream and encouraging ongoing innovation in the field of plant-based options.

For instance, in August 2023, Nestlé S.A. launched a new range of shelf-stable plant-based products under the brand name Maggi Veg in Chile. The range includes the company's first shelf-stable plant-based minced meat made from soy, which can be used as a meat replacement in popular dishes like tacos, empanadas, or spaghetti bolognese. The new products are certified vegan emphasizing the company’s efforts to expand its plant-based offerings and give consumers more options for affordable alternatives to meat.

Impact of COVID-19

COVID-19 pandemic has a significant impact on the plant-based protein market, shaping both challenges and opportunities for the industry. The increased awareness of health and wellness during the pandemic has driven a surge in demand for plant-based products, including plant-based proteins. Consumers are increasingly seeking alternatives to traditional animal proteins, perceiving plant-based options as healthier and more sustainable. However, the pandemic has posed challenges to the supply chain and production processes, leading to disruptions and fluctuations in the availability of plant-based protein products. Additionally, economic uncertainties have influenced consumer spending patterns, impacting the purchasing behavior of plant-based protein products. Overall, the pandemic has accelerated the shift towards plant-based diets but has underscored the importance of resilience and adaptability within plant-based consumption in navigating unforeseen challenges.

Report Scope

"Plant-based Meat Market Assessment, Opportunities and Forecast, 2017-2031F”, is a comprehensive report by Markets and Data, providing in-depth analysis and qualitative and quantitative assessment of the current state of global plant-based meat market, industry dynamics, and challenges. The report includes market size, segmental shares, growth trends, COVID-19 impact, opportunities, and forecast between 2024 and 2031. Additionally, the report profiles the leading players in the industry mentioning their respective market share, business model, competitive intelligence, etc.

Report Attribute

Details

Base Year of the Analysis

2023

Historical Period

2017-2022

Forecast Period

2024-2031

Projected Growth Rate

CAGR of 18.7% from 2024-2031

Revenue Forecast in 2031

USD 21.71 billion

Units

Revenue in USD in billion

Segments Covered

Product Type, Source, Storage, Distribution Channel, End-user

Regions Covered

North America, Europe, South America, Asia-Pacific Middle East and Africa

Key Companies Profiled

Beyond Meat, Inc., Impossible Foods Inc., No Evil Foods, Inc., Conagra, Brands, Inc., Moving Mountains Foods Ltd., Tofurky Company, Inc, Hain Celestial Group, Inc., Nestlé S.A., Final Foods Inc., Kellogg Co, VFC Foods Ltd

Customization Scope

15% free report customization with purchase

Pricing and Purchase Options

Avail the customized purchase options to fulfil your precise research needs

Delivery Format

PDF and Excel through email (subject to the license purchased). We can also provide the editable version of the report in PPT/PDF format on special request

In this report, global plant-based meat market has been segmented into following categories:

·         By Product Type

o   Burgers

o   Nuggets

o   Sausages

o   Patties

o   Others

·         By Source

o   Soy

o   Wheat

o   Peas

o   Lentils

o   Beans

o   Others

·         By Storage

o   Frozen

o   Refrigerated

o   Shelf-stable

·         By Distribution Channel

o   Online Channel

o   Specialty Stores

o   Supermarkets/Hypermarkets

o   Convenience and Departmental Stores

o   Others

·         By End-user

o   Households

o   Food Industry

o   HoReCA (Hotels/Restaurants/Cafes)

·         By Region

o   North America

o   Europe

o   South America

o   Asia-Pacific

o   Middle East and Africa

Key Players Landscape and Outlook

The plant-based meat market is characterized by the presence of key players driving innovation and shaping the industry landscape. Companies, such as Beyond Meat and Impossible Foods Inc., have emerged as leaders, pioneering plant-based alternatives that closely mimic the taste and texture of traditional meat products. Beyond Meat, for instance, has gained widespread recognition for its diverse product portfolio, strategic partnerships, and global distribution networks.

Impossible Foods has made headlines with its plant-based burgers, known for their realistic taste. These market leaders leverage advanced technologies and invest heavily in research and development to continually enhance the quality and variety of their offerings. The plant-based meat market is witnessing intense competition and strategic collaborations, reflecting the industry’s dynamic nature as it continues to capture a growing share of global protein market.

For instance, in June 2023, VFC Foods Ltd. Acquired the Meatless Farm brand for USD 15.09 million. With the expanding VFC Foods’ current line of plant-based chicken, the brand name Meatless Farm has been retained by the company. The acquisition represents a significant turning point in VFC Foods as a growth strategy and to eliminate animals from the food chain. Meatless Farm’s product line complements VFC Foods’ current offerings. VFC Foods is aiming to enhance the plant-based innovation and providing customers with more options, through this acquisition.

Key Players operating in Global Plant-based Meat Market are:

·         Beyond Meat, Inc.

·         Impossible Foods Inc.

·         No Evil Foods, Inc.

·         Conagra Brands, Inc.

·         Moving Mountains Foods Ltd.

·         Tofurky Company, Inc

·         Hain Celestial Group, Inc.

·         Nestlé S.A.

·         Final Foods Inc.

·         Kellogg Co

·         VFC Foods Ltd

Markets and Data’s reports answer the following questions:

·         What is the current and future market size of the product/service in question globally or specific to different countries?

·         How are the markets divided into different product/service segments and the market size and growth of each segment? 

·         What is the market potential of different product segments and their investment case?

·         How are the markets predicted to develop in the future and what factors will drive or inhibit growth?

·         What is the business environment and regulatory landscape specific to the product/service?

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Table of Contents

1.       Research Methodology

2.       Project Scope & Definitions

3.       Impact of COVID-19 on Global Plant-based Meat Market

4.       Executive Summary

5.       Voice of Customer

5.1.    Demographics (Age/Cohort Analysis – Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income – Low, Mid and High; Geography; Nationality; etc.)

5.2.    Brand and Product Awareness

5.3.    Factors Considered in Purchase Decision

5.3.1.Taste and Texture

5.3.2.Health Considerations

5.3.3.Ingredient Transparency

5.3.4.Brand Reputation

5.3.5.Nutritional Content

5.3.6.Ethical and Environmental Concerns

5.3.7.Price and Affordability

5.3.8.Availability and Accessibility

5.3.9.Cultural and Regional Preferences

5.3.10.                   Marketing and Education

5.4.    Purchase Channel

5.5.    Frequency of Purchase

5.6.    Existing or Intended User

5.7.    Recommendations from friends, family/online reviews

5.8.    Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

6.       Plant-based Meat Market Outlook, 2017-2031F

6.1.    Market Size & Forecast

6.1.1.By Value

6.1.2.By Volume

6.2.    By Product Type

6.2.1.Burgers

6.2.2.Nuggets

6.2.3.Sausages

6.2.4.Patties

6.2.5.Others

6.3.    By Source

6.3.1.Soy

6.3.2.Wheat

6.3.3.Peas

6.3.4.Lentils

6.3.5.Beans

6.3.6.Others

6.4.    By Storage

6.4.1.Frozen

6.4.2.Refrigerated

6.4.3.Shelf-stable

6.5.    By Distribution Channel

6.5.1.Online Channel

6.5.2.Specialty Stores

6.5.3.Supermarkets/Hypermarkets

6.5.4.Convenience and Departmental Stores

6.5.5.Others

6.6.    By End-user

6.6.1.Households

6.6.2.Food Industry

6.6.3.HoReCA (Hotels/Restaurants/Cafes)

6.7.    By Region

6.6.1.       North America

6.6.2.       Europe

6.6.3.       South America

6.6.4.       Asia-Pacific

6.6.5.       Middle East and Africa

6.7. By Company Market Share (%), 2023

7.       Plant Based Meat Market Outlook, By Region, 2017-2031F

7.1. North America*

7.1.1.       Market Size & Forecast

7.1.1.1.  By Value

7.1.1.2.  By Volume

7.1.2.       By Product Type

7.1.2.1.  Burgers

7.1.2.2.  Nuggets

7.1.2.3.  Sausages

7.1.2.4.  Patties

7.1.2.5.  Others

7.1.3.       By Source

7.1.3.1.  Soy

7.1.3.2.  Wheat

7.1.3.3.  Peas

7.1.3.4.  Lentils

7.1.3.5.  Beans

7.1.3.6.  Others

7.1.4.       By Storage

7.1.4.1.  Frozen

7.1.4.2.  Refrigerated

7.1.4.3.  Shelf-stable

7.1.5.       By Distribution Channel

7.1.5.1.  Online Channel

7.1.5.2.  Specialty Stores

7.1.5.3.  Supermarkets/Hypermarkets

7.1.5.4.  Convenience and Departmental Stores

7.1.5.5.  Others

7.1.6.       By End-user

7.1.6.1.  Households

7.1.6.2.  Food Industry

7.1.6.3.  HoReCA (Hotels/Restaurants/Cafes)

7.1.7.       United States*

7.1.7.1.  Market Size & Forecast

7.1.7.1.1.        By Value

7.1.7.1.2.        By Volume

7.1.7.2.  By Product Type

7.1.7.2.1.        Burgers

7.1.7.2.2.        Nuggets

7.1.7.2.3.        Sausages

7.1.7.2.4.        Patties

7.1.7.2.5.        Others

7.1.7.3.  By Source

7.1.7.3.1.        Soy

7.1.7.3.2.        Wheat

7.1.7.3.3.        Peas

7.1.7.3.4.        Lentils

7.1.7.3.5.        Beans

7.1.7.3.6.        Others

7.1.7.4.  By Storage

7.1.7.4.1.        Frozen

7.1.7.4.2.        Refrigerated

7.1.7.4.3.        Shelf-stable

7.1.7.5.  By Distribution Channel

7.1.7.5.1.        Online Channel

7.1.7.5.2.        Specialty Stores

7.1.7.5.3.        Supermarkets/Hypermarkets

7.1.7.5.4.        Convenience and Departmental Stores

7.1.7.5.5.        Others

7.1.7.6.  By End-user

7.1.7.6.1.        Households

7.1.7.6.2.        Food Industry

7.1.7.6.3.        HoReCA (Hotels/Restaurants/Cafes)

7.1.8.       Canada

7.1.9.       Mexico

*All segments will be provided for all regions and countries covered

7.2. Europe

7.2.1.       Germany

7.2.2.       France

7.2.3.       Italy

7.2.4.       United Kingdom

7.2.5.       Russia

7.2.6.       Netherlands

7.2.7.       Spain

7.2.8.       Turkey

7.2.9.       Poland

7.3. South America

7.3.1.       Brazil

7.3.2.       Argentina

7.4. Asia-Pacific

7.4.1.       India

7.4.2.       China

7.4.3.       Japan

7.4.4.       Australia

7.4.5.       Vietnam

7.4.6.       South Korea

7.4.7.       Indonesia

7.4.8.       Philippines

7.5. Middle East & Africa

7.5.1.       UAE

7.5.2.       Saudi Arabia

7.5.3.       South Africa

8.       Market Mapping, 2023

8.1. By Product Type

8.2. By Source

8.3. By Storage

8.4. By Distribution Channel

8.5. By End-user

8.6. By Region

9.       Macro Environment and Industry Structure

9.1. Supply Demand Analysis

9.2. Import Export Analysis

9.3. Value Chain Analysis

9.4. PESTEL Analysis

9.4.1.       Political Factors

9.4.2.       Economic System

9.4.3.       Social Implications

9.4.4.       Technological Advancements

9.4.5.       Environmental Impacts

9.4.6.       Legal Compliances and Regulatory Policies (Statutory Bodies Included)

9.5. Porter’s Five Forces Analysis

9.5.1.       Supplier Power

9.5.2.       Buyer Power

9.5.3.       Substitution Threat

9.5.4.       Threat from New Entrant

9.5.5.       Competitive Rivalry

10.   Market Dynamics

10.1.                     Growth Drivers

10.2.                     Growth Inhibitors (Challenges and Restraints)

11.   Key Players Landscape

11.1.                     Competition Matrix of Top Five Market Leaders

11.2.                     Market Revenue Analysis of Top Five Market Leaders (in %, 2023)

11.3.                     Mergers and Acquisitions/Joint Ventures (If Applicable)

11.4.                     SWOT Analysis (For Five Market Players)

11.5.                     Patent Analysis (If Applicable)

12.   Pricing Analysis

13.   Case Studies

14.   Key Players Outlook

14.1.                     Beyond Meat, Inc.

14.1.1.    Company Details

14.1.2.    Key Management Personnel

14.1.3.    Products & Services

14.1.4.    Financials (As reported)

14.1.5.    Key Market Focus & Geographical Presence

14.1.6.    Recent Developments

14.2.                     Impossible Foods Inc.

14.3.                     No Evil Foods, Inc.

14.4.                     Conagra Brands, Inc.

14.5.                     Moving Mountains Foods Ltd.

14.6.                     Tofurky Company, Inc

14.7.                     Hain Celestial Group, Inc.

14.8.                     Nestlé S.A.

14.9.                     Final Foods Inc.

14.10.                  Kellogg Co

14.11.                  VFC Foods Ltd

*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

15.   Strategic Recommendations

16.   About Us & Disclaimer

List of Figures

Figure 1. Global Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 2. Global Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 3. Global Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 4. Global Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 5. Global Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 6. Global Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 7. Global Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 8. Global Plant-based Meat Market Share (%), By Region, 2017-2031F

Figure 9. North America Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 10. North America Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 11. North America Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 12. North America Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 13. North America Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 14. North America Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 15. North America Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 16. North America Plant-based Meat Market Share (%), By Country, 2017-2031F

Figure 17. United States Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 18. United States Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 19. United States Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 20. United States Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 21. United States Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 22. United States Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 23. United States Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 24. Canada Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 25. Canada Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 26. Canada Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 27. Canada Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 28. Canada Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 29. Canada Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 30. Canada Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 31. Mexico Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 32. Mexico Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 33. Mexico Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 34. Mexico Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 35. Mexico Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 36. Mexico Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 37. Mexico Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 38. Europe Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 39. Europe Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 40. Europe Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 41. Europe Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 42. Europe Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 43. Europe Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 44. Europe Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 45. Europe Plant-based Meat Market Share (%), By Country, 2017-2031F

Figure 46. Germany Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 47. Germany Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 48. Germany Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 49. Germany Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 50. Germany Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 51. Germany Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 52. Germany Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 53. France Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 54. France Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 55. France Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 56. France Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 57. France Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 58. France Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 59. France Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 60. Italy Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 61. Italy Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 62. Italy Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 63. Italy Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 64. Italy Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 65. Italy Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 66. Italy Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 67. United Kingdom Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 68. United Kingdom Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 69. United Kingdom Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 70. United Kingdom Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 71. United Kingdom Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 72. United Kingdom Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 73. United Kingdom Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 74. Russia Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 75. Russia Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 76. Russia Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 77. Russia Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 78. Russia Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 79. Russia Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 80. Russia Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 81. Netherlands Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 82. Netherlands Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 83. Netherlands Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 84. Netherlands Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 85. Netherlands Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 86. Netherlands Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 87. Netherlands Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 88. Spain Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 89. Spain Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 90. Spain Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 91. Spain Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 92. Spain Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 93. Spain Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 94. Spain Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 95. Turkey Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 96. Turkey Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 97. Turkey Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 98. Turkey Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 99. Turkey Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 100. Turkey Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 101. Turkey Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 102. Poland Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 103. Poland Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 104. Poland Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 105. Poland Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 106. Poland Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 107. Poland Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 108. Poland Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 109. South America Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 110. South America Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 111. South America Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 112. South America Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 113. South America Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 114. South America Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 115. South America Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 116. South America Plant-based Meat Market Share (%), By Country, 2017-2031F

Figure 117. Brazil Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 118. Brazil Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 119. Brazil Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 120. Brazil Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 121. Brazil Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 122. Brazil Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 123. Brazil Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 124. Argentina Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 125. Argentina Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 126. Argentina Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 127. Argentina Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 128. Argentina Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 129. Argentina Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 130. Argentina Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 131. Asia-Pacific Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 132. Asia-Pacific Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 133. Asia-Pacific Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 134. Asia-Pacific Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 135. Asia-Pacific Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 136. Asia-Pacific Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 137. Asia- Pacific Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 138. Asia-Pacific Plant-based Meat Market Share (%), By Country, 2017-2031F

Figure 139. India Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 140. India Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 141. India Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 142. India Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 143. India Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 144. India Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 145. India Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 146. China Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 147. China Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 148. China Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 149. China Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 150. China Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 151. China Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 152. China Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 153. Japan Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 154. Japan Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 155. Japan Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 156. Japan Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 157. Japan Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 158. Japan Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 159. Japan Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 160. Australia Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 161. Australia Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 162. Australia Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 163. Australia Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 164. Australia Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 165. Australia Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 166. Australia Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 167. Vietnam Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 168. Vietnam Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 169. Vietnam Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 170. Vietnam Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 171. Vietnam Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 172. Vietnam Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 173. Vietnam Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 174. South Korea Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 175. South Korea Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 176. South Korea Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 177. South Korea Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 178. South Korea Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 179. South Korea Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 180. South Korea Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 181. Indonesia Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 182. Indonesia Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 183. Indonesia Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 184. Indonesia Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 185. Indonesia Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 186. Indonesia Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 187. Indonesia Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 188. Philippines Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 189. Philippines Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 190. Philippines Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 191. Philippines Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 192. Philippines Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 193. Philippines Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 194. Philippines Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 195. Middle East & Africa Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 196. Middle East & Africa Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 197. Middle East & Africa Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 198. Middle East & Africa Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 199. Middle East & Africa Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 200. Middle East & Africa Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 201. Middle East & Africa Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 202. Middle East & Africa Plant-based Meat Market Share (%), By Country, 2017-2031F

Figure 203. Saudi Arabia Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 204. Saudi Arabia Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 205. Saudi Arabia Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 206. Saudi Arabia Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 207. Saudi Arabia Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 208. Saudi Arabia Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 209. Saudi Arabia Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 210. UAE Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 211. UAE Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 212. UAE Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 213. UAE Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 214. UAE Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 215. UAE Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 216. UAE Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 217. South Africa Plant-based Meat Market, By Value, In USD Billion, 2017-2031F

Figure 218. South Africa Plant-based Meat Market, By Volume, In Kilotons, 2017-2031F

Figure 219. South Africa Plant-based Meat Market Share (%), By Product Type, 2017-2031F

Figure 220. South Africa Plant-based Meat Market Share (%), By Source, 2017-2031F

Figure 221. South Africa Plant-based Meat Market Share (%), By Storage, 2017-2031F

Figure 222. South Africa Plant-based Meat Market Share (%), By Distribution Channel, 2017-2031F

Figure 223. South Africa Plant-based Meat Market Share (%), By End-user, 2017-2031F

Figure 224. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023

Figure 225. By Source Map-Market Size (USD Billion) & Growth Rate (%), 2023

Figure 226. By Storage Map-Market Size (USD Billion) & Growth Rate (%), 2023

Figure 227. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023

Figure 228. By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2023

Figure 229. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023

List of Tables

Table 1. Pricing Analysis of Products from Key Players

Table 2. Competition Matrix of Top 5 Market Leaders

Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)

Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

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